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3 results

Faisabilité et pertinence de l'HACCP en agriculture à partir de démarches collectives et de bonnes pratiques d'hygiène
document
Jan 02, 2012
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Innovations agronomiques
Donnat E., Allier F., Cerf O., Cotillon C., Dauguet S., Feinberg M., François H., Gautier J.M., Humbert C, Langhade E., Leprince F., Parguel P., Puterflam J., Taupier-Létage B.
Validation of Raw-Cured Sausages Against Salmonella Using Surrogate Enterobacteria
document
Jan 09, 2022
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VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Valorization of Food Industry Co-Products in Animal Feed in France
document
Dec 01, 2015
-
Innovations agronomiques
Bénédicte RENAUD

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