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Operational Group for Grape and Wine Productivity and Sustainability
document
Dec 31, 2020
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Productivity and Sustainability in Vitiviniculture
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC
document
Jan 07, 2019
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Improving Vineyard Efficiency and Sustainability by Managing Within-field Variability through Variable Rate Applications
Università Cattolica del Sacro Cuore
Enhancing Wine Quality and Production Efficiency
document
Dec 31, 2021
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1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
Uniwersytet Przyrodniczy we Wrocławiu

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We found some projects that might be relevant for you, based on your search-query.

Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Déviations organoleptiques dues à la flore fongique des raisins
document
Jan 02, 2011
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Innovations agronomiques
Guérin L., Guérin-Schneider R., Guyot F., Lempereur V., Meistermann E., Vincent B., Laforgue R., Le Digabel Y., Brossaud F., Jourjon F., Siret R., Lebrihi A., Bouix M., Bunner D., Panon M.L., Chatelet B., Mallier P., Badier M.
Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola
document
Dec 31, 2021
-
Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
Cerelli Federico
Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine
document
May 05, 2023
-
VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi

Filters

Operational Group for Grape and Wine Productivity and Sustainability

Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC

Enhancing Wine Quality and Production Efficiency

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Innovative Valorization of Vineyard By-Products for Nutraceuticals and Energy

Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Déviations organoleptiques dues à la flore fongique des raisins

Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Filters

Operational Group for Grape and Wine Productivity and Sustainability

Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC

Enhancing Wine Quality and Production Efficiency

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Innovative Valorization of Vineyard By-Products for Nutraceuticals and Energy

Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Déviations organoleptiques dues à la flore fongique des raisins

Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

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Operational Group for Grape and Wine Productivity and Sustainability

Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC

Enhancing Wine Quality and Production Efficiency

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Innovative Valorization of Vineyard By-Products for Nutraceuticals and Energy

Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Déviations organoleptiques dues à la flore fongique des raisins

Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Operational Group for Grape and Wine Productivity and Sustainability

Selective Harvesting in Vineyards: Impact of Vineyard Vigor and Climate on Grape and Wine Quality in Gutturnio DOC

Enhancing Wine Quality and Production Efficiency

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

Innovative Valorization of Vineyard By-Products for Nutraceuticals and Energy

Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

Déviations organoleptiques dues à la flore fongique des raisins

Ecoinnovazioni per Estratto di Uva Immatura nella Filiera Vitivinicola

Portable NIR Spectroscopy for Classifying Minority Grape Varieties in Wine