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GO-MEAT : what does it involve?
document
Aug 03, 2021
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"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cattle farms in the Charolais basin "
Margaux Perrin
GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops
document
Jan 09, 2022
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VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality
document
Jan 10, 2021
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WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae
ALCARRÀS CATTLE ENTREPRENEURS ASSOCIATION (AEBA)

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

High-value products from slaughterhouse blood residue for sustainable waste management
document
Feb 19, 2025
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Obtención de productos de alto valor añadido a partir de sangre residual de matadero como alternativa de gestión sostenible y de bajo coste
UNIÓN DE COOPERATIVAS ASOCIACIÓN GAELGA DE COOPERATIVAS AGRARIAS
Trigo Limpio: Organic Meat from Navarre Farmers
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Jon Bienzobas+ 1
Rotating magnetic field effects on pork meat preservation
document
Dec 31, 2021
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Badania i opracowanie technologii produkcji mięsa wieprzowego w kierunku wydłużenia trwałości przechowalniczej, a także zachowania właściwości odżywczych, prozdrowotnych oraz przetwórczo – użytkowych tego surowca i jego produktów
Mariusz Rudy
Nutri-Score for processed meats and plant-based alternatives
document
Jan 09, 2022
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NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
INNOVACC
Lamb Meat Demand in Slovenia: Trends and Growth Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

Filters

GO-MEAT : what does it involve?

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Stuffed Cheese Innovation and Maturation Process Optimization

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

High-value products from slaughterhouse blood residue for sustainable waste management

Trigo Limpio: Organic Meat from Navarre Farmers

Rotating magnetic field effects on pork meat preservation

Nutri-Score for processed meats and plant-based alternatives

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Filters

GO-MEAT : what does it involve?

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Stuffed Cheese Innovation and Maturation Process Optimization

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

High-value products from slaughterhouse blood residue for sustainable waste management

Trigo Limpio: Organic Meat from Navarre Farmers

Rotating magnetic field effects on pork meat preservation

Nutri-Score for processed meats and plant-based alternatives

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

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GO-MEAT : what does it involve?

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Stuffed Cheese Innovation and Maturation Process Optimization

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

High-value products from slaughterhouse blood residue for sustainable waste management

Trigo Limpio: Organic Meat from Navarre Farmers

Rotating magnetic field effects on pork meat preservation

Nutri-Score for processed meats and plant-based alternatives

Lamb Meat Demand in Slovenia: Trends and Growth Strategies

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

GO-MEAT : what does it involve?

GO VEGGIE Cured Meats: Developing Plant-Based Cured Meat Analogs from Surplus Crops

GO WELBEEF Project: Pre-Slaughter Management Guidelines for Calf Welfare and Meat Quality

Stuffed Cheese Innovation and Maturation Process Optimization

Automated Meat and Cured Meat Cutting Systems for Safety and Efficiency

High-value products from slaughterhouse blood residue for sustainable waste management

Trigo Limpio: Organic Meat from Navarre Farmers

Rotating magnetic field effects on pork meat preservation

Nutri-Score for processed meats and plant-based alternatives

Lamb Meat Demand in Slovenia: Trends and Growth Strategies