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115 results

Comment insérer de l'azote dans les systèmes de culture ?
slideshow/presentation
Jul 06, 2021
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GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Hélène Gauchez
GO PROTEINS Project and LEGGO Association Initiative
video
Mar 12, 2021
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GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Helene Gauchez
GO C3: Sustainable Insect Protein for Animal Feed
document
Jan 09, 2022
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C3 New alternative sources of animal feed
innovacc

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Grass and Legume Biorefinery for Protein and Nitrate Leaching Reduction
document
Apr 20, 2021
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GRASS-BASED CIRCULAR BUSINESS MODELS FOR RURAL AGRI-FOOD VALUE CHAINS
Morten Ambye-Jensen+ 1
High-value products from slaughterhouse blood residue for sustainable waste management
document
Feb 19, 2025
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Obtención de productos de alto valor añadido a partir de sangre residual de matadero como alternativa de gestión sostenible y de bajo coste
UNIÓN DE COOPERATIVAS ASOCIACIÓN GAELGA DE COOPERATIVAS AGRARIAS
Circular Systems in Action: Cascade Utilization and Industrial Symbiosis
document
Jul 14, 2025
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Transformation for sustainable nutrient supply and management
Strunge Folkmann, Pia1
Results of the TERUNIC Project: Protein Self-Sufficiency Strategies
video
Jun 23, 2020
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TERUNIC : TErritory Economical, the Right Understanding
PÔLE AGRONOMIQUE OUEST
Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts
document
Mar 24, 2026
-
Biorefine Cluster Europe
Angelica Tamayo Tenorio+ 9

Filters

Comment insérer de l'azote dans les systèmes de culture ?

GO PROTEINS Project and LEGGO Association Initiative

GO C3: Sustainable Insect Protein for Animal Feed

GO PROVEG Study on New Plant-Based Protein Ingredients

GO DIIANA Project: Insect Protein in Sustainable Food Value Chain

Grass and Legume Biorefinery for Protein and Nitrate Leaching Reduction

High-value products from slaughterhouse blood residue for sustainable waste management

Circular Systems in Action: Cascade Utilization and Industrial Symbiosis

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

Filters

Comment insérer de l'azote dans les systèmes de culture ?

GO PROTEINS Project and LEGGO Association Initiative

GO C3: Sustainable Insect Protein for Animal Feed

GO PROVEG Study on New Plant-Based Protein Ingredients

GO DIIANA Project: Insect Protein in Sustainable Food Value Chain

Grass and Legume Biorefinery for Protein and Nitrate Leaching Reduction

High-value products from slaughterhouse blood residue for sustainable waste management

Circular Systems in Action: Cascade Utilization and Industrial Symbiosis

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

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Comment insérer de l'azote dans les systèmes de culture ?

GO PROTEINS Project and LEGGO Association Initiative

GO C3: Sustainable Insect Protein for Animal Feed

GO PROVEG Study on New Plant-Based Protein Ingredients

GO DIIANA Project: Insect Protein in Sustainable Food Value Chain

Grass and Legume Biorefinery for Protein and Nitrate Leaching Reduction

High-value products from slaughterhouse blood residue for sustainable waste management

Circular Systems in Action: Cascade Utilization and Industrial Symbiosis

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Comment insérer de l'azote dans les systèmes de culture ?

GO PROTEINS Project and LEGGO Association Initiative

GO C3: Sustainable Insect Protein for Animal Feed

GO PROVEG Study on New Plant-Based Protein Ingredients

GO DIIANA Project: Insect Protein in Sustainable Food Value Chain

Grass and Legume Biorefinery for Protein and Nitrate Leaching Reduction

High-value products from slaughterhouse blood residue for sustainable waste management

Circular Systems in Action: Cascade Utilization and Industrial Symbiosis

Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts