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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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13 results

Markups and Export Behavior in French Food Processing
document
Aug 30, 2024
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Better Agri-food Trade Modelling for Policy Analysis
Yaghoob Jafari
Recovery of Agri-Food By-Products in France
document
Jan 01, 2025
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Accelerating circular bio-based solutions integration in European rural areas
Maëlle Courvallet
Industrial Processing of Legumes in France: Peas, Fava Beans, and Lupins for High-Protein Ingredients
document
Jan 02, 2010
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Innovations agronomiques
Géhin B., Guéguen J., BassotP., Seger A.

New Sustainable Agricultural Systems for Food Security in the French Caribbean and Guiana
document
Jan 02, 2011
-
Innovations agronomiques
Ozier-Lafontaine H., Boval M., Alexandre G, Chave M., Grandisson M.
Innovative Sweet Potato Production for Economic and Nutritional Growth
document
Dec 30, 2021
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The integration of sweet potato production of Nyírség into the food processing chain
Nyírségi Édesburgonya Zrt.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

FieldFOOD: PEF Integration in Food Processing for Enhanced Quality and Safety
document
Mar 31, 2018
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Integration of PEF in food processing for improving food quality, safety and competitiveness
UNIVERSIDAD DE ZARAGOZA
- PEF
- food processing
- food quality
- technology
- sustainability
- innovation
- energy efficiency
- pasteurisation
- Horizon 2020
- FieldFOOD
Sunflower Production and Uses in France: Oil, Cake, and Market Trends
document
Jan 02, 2011
-
Innovations agronomiques
Borredon M.E., Berger M. Dauguet S., Labalette F., Merrien A., Mouloungui Z., Raoul Y.
Consumption Trends of Fats in France Since the 1980s
document
Jan 02, 2010
-
Innovations agronomiques
Paolo Casagrande
Cereal Production in France: Trends, Challenges, and Innovations
document
Jan 02, 2012
-
Innovations agronomiques
Abécassis J., Rousset M.
Fruit and vegetable sector in France: trends, challenges, and quality initiatives
document
Jan 02, 2010
-
Innovations agronomiques
Jeannequin B., Dosba F., Pluvinage J.

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