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The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING
Manola Colabianchi
Tarek Allali
Francesco Felici
Michele Moretti
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING
Tarek Allali
Michele Moretti
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING
Kostis Pigounakis
Sofia Triliva
Kodylia Skrapaliori
Charalambo Piteris
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING
Jean Michel Sorba
Marie-Noëlle Ottavi
MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues
Document
31-08-2024
MOVING
Jean Michel Sorba
Practice Abstract: Wine House Kokol's success story, innovative circular economy!
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
- circular economy
- Farm to Fork
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING
Jean Sorba
Olivier Mora
Marie Ottavi
MOVING Project - Vulnerability and resilience of the chestnut flour value chain
Video
04-02-2023
MOVING
Tarek Allali
Michele Moretti

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The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

MOVING Project - Carob Flour production in Crete

MOVING Project - The production of chestnut flour Policy Brief

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The sustainability of carob flour production in a mountain region

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

Practice Abstract: Wine House Kokol's success story, innovative circular economy!

MOVING Project - Vulnerability and resilience of the chestnut flour production

MOVING Project - Vulnerability and resilience of the chestnut flour value chain

The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)

MOVING Project - Carob Flour production in Crete

MOVING Project - The production of chestnut flour Policy Brief

The potential of the Pyrenean oak acorn as a source of gluten-free flour

MOVING Project - The sustainability of carob flour production in a mountain region

MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief

MOVING Project - The conditions for maintaining the chestnut grove and the production of Protected Designation of Origin (PDO) flour in the face of its new uses and bioclimatic issues

Practice Abstract: Wine House Kokol's success story, innovative circular economy!

MOVING Project - Vulnerability and resilience of the chestnut flour production

MOVING Project - Vulnerability and resilience of the chestnut flour value chain