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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    162 results

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Soya-based feedstuffs in organic pig husbandry: processing and inclusion guidelines

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybeans
      • soya cake
      • pig nutrition
      • feed formulation
      • anti-nutritional factors
      • heat treatment
      • protein quality
      • fat content
      • ration planning
      • organic pig farming

      Feeding Schemes for Beef Cattle by Weight and Ration Type

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywienie bydła
      • produkty uboczne
      • paszy do bydła
      • składniki pasz
      • zrównoważone pasze
      • zamienniki kiszonej kukurydzy
      • pasze z pomoranszą
      • pasze z wypiekami zbożowymi
      • pasze z WDGS

      5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

      document
      Jan 10, 2021
      -
      5-PROTEG: pre-cooked foods based on meat protein for senior citizens
      INNOVACC
      • proteína cárnica
      • requerimiento nutricional
      • dieta para mayores
      • quinta gama
      • 5ª gama
      • productos cárnicos
      • valorización de subproductos
      • cocina lista para comer
      • envejecimiento saludable
      • proyectos piloto

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Organic pig feeding: nutrient requirements and rations

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leif Göransson
      • digestibility
      • energy intake
      • feeding
      • nutrient intake
      • nutritional requirements
      • nutritive value
      • pigs
      • ration planning
      • rations
      • organic pig farming
      • Sweden
      • SLU
      • Gardoch Djurhalsan
      • feed analysis
      • compensatory growth
      • sustainable feeding

      Single-phase feeding and compensatory growth in pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Magdalena Åkerfeldt
      • pig feeding
      • compensatory growth
      • low crude protein diet
      • digestible amino acids
      • organic pig production
      • on-farm feedstuffs
      • nitrogen efficiency
      • local protein sources
      • OK-Net Ecofeed
      • SLU research

      Fat and Protein Management in Sheep Milk During Lactation

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Roberto Ruiz
      • Sheep Milk
      • Fat Content
      • Protein Content
      • Feeding Management
      • Lactation Stage
      • Body Condition Score
      • Grazing System
      • Milk Quality
      • Compositional Variation
      • Reproductive Management

      How to Feed the Ewe: A Guide for UK Farmers

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • ewe nutrition
      • feed planning
      • nutritional requirements
      • sheep feeding
      • pregnancy feeding
      • lactation feeding
      • condition scoring
      • AHDB
      • QMS
      • Feedbyte

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation
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