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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    36 results

      Unlocking New Value from Urban Biowaste: LCA of the VALUEWASTE Biobased Products

      Document
      Jul 10, 2024
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      Unlocking new VALUE from urban bioWASTE
      • Gemma Castejón Martínez

      • Biowaste valorisation
      • bioproducts
      • circular economy
      • microbial proteins
      • insect proteins
      • biofertilizers

      Boosting the change into circular bioeconomy 1

      Document
      Nov 10, 2024
      -
      Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
      • Olga Gómez de Miranda

      • Bioeconomy
      • biolubricants
      • sustainability
      • oil
      • fatty acids
      • fats

      Reducing Greenhouse Gas Emissions in Beef Cattle Farms: The LOWeMeat Project in Veneto

      Document
      Dec 31, 2022
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      LOWeMEAT_Development of a low-greenhouse gas emissions system for beef cattle farms located in Veneto Region
      • AZOVE soc.agr. coop.

      • Greenhouse gas emissions
      • Environmental sustainability
      • Beef cattle farms
      • Sustainable agriculture
      • Eutrophication
      • Climate-altering gases
      • Sustainable products
      • Stakeholder involvement
      • Low-emission production
      • Decision-making system

      Grass can be used to produce additional products like animal feed, prebiotics, bioenergy, and fertilizers

      Document
      Feb 28, 2022
      -
      Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
      • James Gaffey

      • Biorefinery
      • Sustainability
      • Grass
      • Livestock
      • Bioeconomy

      Regenerative agriculture and integrative permaculture

      Document
      Oct 16, 2021
      -
      The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.
      • Everald Mclennon

      • Regenerative agriculture
      • Permaculture
      • Sustainable food production
      • Global food security
      • Agricultural technology

      Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability

      Document
      Jan 07, 2024
      -
      TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT
      • Maria Jesús Muñoz-Torres

      • Environmental sustainability
      • food
      • prevention
      • by-product
      • life cycle
      • circular economy
      • food value chain
      • food loss
      • waste prevention
      • LCA
      • LCIA methods

      STRUVITE: Life Cycle Assesment (LCA) to evaluate the environmental sustainability of the innovative treatment line

      Slideshow/Presentation
      Jan 12, 2023
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      • Arianna Pignagnoli

      • Struvite
      • Nutrient recovery
      • Digestate treatment
      • Ammonia Emissions
      • GHG emissions

      Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      • Marjeta Čandek Potokar

      • Gascon breed
      • Environmental Impacts
      • Sustainability

      Report on good practices for sustainable public food procurement

      Document
      Aug 30, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Line Rise Nielsen
      • Elisabeth Svensson (UCPH)

      • Sustainable Public Procurement
      • Food System
      • Farm to Fork

      LEGUMINOSE factsheet: The soil microbiome – a key driver of plant health in intercropping

      Document
      Jan 30, 2025
      -
      Legume-cereal intercropping for sustainable agriculture across Europe
      • Magdalena Frąc

      • intercropping
      • soil microbiome
      • biodiversity
      • plant health
      • soil health
      • sustainable farming
      • nutrient cycling
      • agroecology
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