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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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775 results

Legal aspects of novel contract solutions to foster the provision of agri-environmental and climate public goods and services
Document
30-10-2022
CONSOLE
Tania Runge
Alexandra Langlais
Michael Cardwell
Environmental monitoring within greenhouse crops using wireless sensors
Document
01-09-2023
SMARTPROTECT
Rosemary Collier
Dave Chandler
Living mulches: What are the challenges
Document
30-04-2021
ReMIX
ReMIX project
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
01-07-2024
ToNoWaste
Maria Jesús Muñoz-Torres
Multi-use concept with poplar - EIP project video
Video
19-11-2019
MUNTER: Development of a management system for farmers and municipalities for more environmental ...
Leonie Göbel
AECPG contractual framework and practical solutions catalogue (short design guide version)
Document
30-10-2022
CONSOLE
David Viaggi
Nidhi Raina
Stefano Targetti
Emilia Pellegrini
CAP'2ER(R): A free evaluation tool to assess the environmental performances of your farm
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Increasing sustainability and resilience of European forests and related value chains – Challenges and solutions in times of climate change
Document
01-05-2022
ForestValue
Mika Kallio
Katja Ceglar
ForestValue Joint Call 2017 Projects
- forestvalue
- forest
- forestry
- wood
- bioeconomy
MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region
Document
31-08-2024
MOVING
Kamar Habli
Isabella Maglietti Smith

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