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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    5 results

      Expert views on ecosystem services labeling in EU food industry

      document
      Jan 03, 2023
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      Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
      Christoph Schulze
      • Ecosystem Services
      • Product Labeling
      • Consumer Preferences
      • Biodiversity
      • Food Industry
      • Value Chain
      • AECM
      • Stakeholder Perspectives
      • Discrete Choice Experiment
      • Farm to Fork Strategy

      Farmers' Preferences for Biodiversity Contracts in Europe

      document
      Jan 03, 2023
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      Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
      Katarzyna Zagórska
      • biodiversity
      • agri-environmental contracts
      • results-based payments
      • practice-based payments
      • payments for ecosystem services
      • discrete choice experiment
      • Common Agricultural Policy
      • collective implementation
      • farm-level biodiversity
      • contracts20

      Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

      document
      Jan 23, 2019
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      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar
      • food neophobia
      • willingness to pay
      • purchase intention
      • pork patties
      • non-hypothetical discrete choice experiment
      • hedonic evaluation
      • Porec Negre Mallorquí pig
      • food innovation
      • sensory evaluation
      • consumer acceptance

      Farmer and consumer attitudes toward sustainable egg production systems

      document
      Sep 05, 2019
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      Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
      Jaap Van Milgen
      • free-range eggs
      • caged eggs
      • barn-laid eggs
      • sustainable egg production
      • precision feeding
      • genomic selection
      • consumer preferences
      • greenhouse gas emissions
      • water use
      • novel feeds

      Sustainable charcoal market opportunities in Veneto

      document
      Feb 05, 2022
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      CAREGA_Local charcoal as strategic tool for bioeconomy in “Vicenza Piccole Dolomiti” area
      Eleonora Mariano
      • carbonella vegetale
      • choice experiments
      • willingness to pay
      • sustainable charcoal
      • forest certification
      • consumer preferences
      • vegetable charcoal
      • Veneto
      • PEF
      • Perugia University

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