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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    4 results

      Genetically diverse beans enhance resilience in organic farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Barbara Pipan+ 1
      • DIVERSILIENCE
      • common bean
      • cowpea
      • organic farming
      • genetic diversity
      • intercropping
      • nitrogen fixation
      • field trials
      • sustainable agriculture
      • legumes

      Pea-Camelina-Oat Mixtures in Organic Farming Trials

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sari Himanen+ 4
      • oats
      • peas
      • camelina
      • organic farming
      • crop mixture
      • yield stability
      • resource use efficiency
      • weed suppression
      • land equivalent ratio
      • drought tolerance
      • harvest timing
      • seed cleaning
      • variety selection
      • LER
      • DiversiLience
      • Core Organic Cofinancing Scheme

      Seed Catalog 2025-2026: Organic Cereals for Low-Input Farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Anders Borgen+ 1
      • cereals
      • organic farming
      • low-input agriculture
      • weed competitiveness
      • disease resistance
      • genetically diverse populations
      • DIVERSILIENCE project
      • COREORGANICCOFUND
      • Landsorten
      • seed catalog 2025-2026

      Genetically diverse spring wheat for stable yields in organic farming

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Randi Berland Frøseth+ 2
      • Cereals
      • Spring Wheat
      • Plant breeding
      • Genetic diversification
      • Organic farming
      • Yield stability
      • Farmers' selection
      • Mass selection
      • Wheat populations
      • Organic wheat

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