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FICHA del GO WELBEEF sobre creación de pautas de manejo durante el pre sacrificio de terneros para mejorar el bienestar y reducir la incidencia de DFD y petequias
Document
Jan 10, 2021
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WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae
ALCARRÀS CATTLE ENTREPRENEURS ASSOCIATION (AEBA)
Report on the implementation of the Operational Group Project
Document
Dec 31, 2024
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Improving animal welfare using rapid screening for detection of elevated animal temperature and thermal processes in agriculture with the TherMobEye u
Łukasz Czech Agrowe
Raport końcowy
Document
Dec 31, 2024
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Increasing the competitiveness of a farm specializing in beef production by introducing technological and organizational innovations in the field of feeding fattened cattle - improving the welfare and health of animals, the quality and nutritional value of meat, as well as care for the natural environment.
Wołowina
Radio Frequency IDentification (RFID) Low Frequency (LF) Tags and Readers
Video
Oct 24, 2024
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Integrating innovative TECHnologies along the value Chain to improve small ruminant welfARE management
Claire Morgan-Davies
Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluating and optimising various processes for product- and resource-friendly hemp drying
Document
Dec 31, 2023
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Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluation and optimization of various drying methods
Lars Engel

Organic marbled steak
Document
Dec 31, 2022
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Organically produced marbled steak
Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
System Jakości Gwarancją Dobrej Wieprzowiny
Document
Dec 03, 2024
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Quality system guarantees good pork
Dawid Skotnicki
Economically viable processing of whey into new products for food and feed
Document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Flavescence Dorée – How to manage it ?
Video
May 22, 2017
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Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector
Fanny PREZMAN
Experimentation of 2 Innovative Support Devices
Document
May 20, 2020
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RARES - Bringing together the different advisors for accompagnying atypical rural and agricultural entrepreneurs in Burgundy
Accueil Paysan Bourgogne

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FICHA del GO WELBEEF sobre creación de pautas de manejo durante el pre sacrificio de terneros para mejorar el bienestar y reducir la incidencia de DFD y petequias

Report on the implementation of the Operational Group Project

Raport końcowy

Radio Frequency IDentification (RFID) Low Frequency (LF) Tags and Readers

Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluating and optimising various processes for product- and resource-friendly hemp drying

Organic marbled steak

System Jakości Gwarancją Dobrej Wieprzowiny

Economically viable processing of whey into new products for food and feed

Flavescence Dorée – How to manage it ?

Experimentation of 2 Innovative Support Devices

FICHA del GO WELBEEF sobre creación de pautas de manejo durante el pre sacrificio de terneros para mejorar el bienestar y reducir la incidencia de DFD y petequias

Report on the implementation of the Operational Group Project

Raport końcowy

Radio Frequency IDentification (RFID) Low Frequency (LF) Tags and Readers

Preservation of the original, natural CBD content of the hemp plant for long-term storage by evaluating and optimising various processes for product- and resource-friendly hemp drying

Organic marbled steak

System Jakości Gwarancją Dobrej Wieprzowiny

Economically viable processing of whey into new products for food and feed

Flavescence Dorée – How to manage it ?

Experimentation of 2 Innovative Support Devices