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OG ISAB: Improving animal health and welfare in Spanish dairy sector
document
Jan 03, 2023
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OPERATIONAL GROUP FOR DATA INCORPORATION FOR THE IMPROVEMENT OF ANIMAL HEALTH AND WELFARE IN THE SPANISH DAIRY CATTLE – GO_ISAB
Sofía Alday
Modeling cost-effectiveness of mitigation solutions in the Dutch dairy sector
document
Dec 31, 2025
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Climate Neutral Farms
Jan Peter Lesschen (WR)+ 1
GO RUMPRINT: Environmental Impact of Dairy and Beef in Catalonia
document
Jan 09, 2022
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RUMPRINT - Beef and dairy environmental footprint
AGROAMBIENTE S.L.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata
document
Dec 31, 2020
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Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE
European Dairy Farms: Efficiency and Resilience Across Regions
document
Nov 03, 2021
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Genomic management Tools to Optimise Resilience and Efficiency
Simon Moakes
TransformDairyNet: Advancing Cow-Calf Contact in European Dairy --- FIELD: SUBTITLE EXISTING VALUE: (Blank) SUMMARY: Project 10113326, launched on 1st June 2024, marks the beginning of TransformDairyNet, a Horizon Europe initiative coordinated by University College Dublin, Ireland. This groundbreaking European project aims to transform the dairy sector by advancing Cow-Calf Contact (CCC) systems. It brings together farmers, researchers, NGOs, and industry experts to promote sustainable dairy practices that prioritize animal welfare, environmental sustainability, and economic viability. Comprising 26 partners from 14 countries, the project will mobilize 11 National Innovation Practice Hubs and establish a European Knowledge and Innovation Network. This network will include dairy farmers, veterinarians, advisors, supply chain actors, farmer organizations, researchers, and policymakers, all collaborating to enhance and scale up CCC dairy production. The initiative responds to growing ethical concerns around the routine separation of calves from their mothers shortly after birth, which negatively impacts the welfare of both mother and calf. TransformDairyNet supports the adoption of systems allowing calves to remain with their mothers or foster cows for extended periods, fostering natural behaviors, improving health, and enhancing welfare. Professor Siobhán Mullan, Project Coordinator at UCD, stated that cow-calf separation is a major animal welfare and ethical issue for European citizens, and the project aims to enable more dairy cows and calves to stay together across Europe, ensuring a dairy sector fit for the future. The project is funded by the European Union. Views and opinions expressed are those of the authors only and do not necessarily reflect those of the European Union or REA. Neither the European Union nor REA can be held responsible for them. FILE CONTENT END -----
document
Nov 20, 2024
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TransformDairyNet: Working together to upscale Cow-Calf-Contact dairy production and beyond
Yael Dotan
Dairy bioeconomy: from milk to bioethanol and fertilizer
document
Mar 09, 2026
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THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
Food Loss in the French Dairy Supply Chain
document
Dec 01, 2015
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Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER

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OG ISAB: Improving animal health and welfare in Spanish dairy sector

Modeling cost-effectiveness of mitigation solutions in the Dutch dairy sector

GO RUMPRINT: Environmental Impact of Dairy and Beef in Catalonia

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Biodiversity monitoring in farming: assessing impacts and guiding action

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

European Dairy Farms: Efficiency and Resilience Across Regions

Dairy bioeconomy: from milk to bioethanol and fertilizer

Food Loss in the French Dairy Supply Chain

Filters

OG ISAB: Improving animal health and welfare in Spanish dairy sector

Modeling cost-effectiveness of mitigation solutions in the Dutch dairy sector

GO RUMPRINT: Environmental Impact of Dairy and Beef in Catalonia

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Biodiversity monitoring in farming: assessing impacts and guiding action

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

European Dairy Farms: Efficiency and Resilience Across Regions

Dairy bioeconomy: from milk to bioethanol and fertilizer

Food Loss in the French Dairy Supply Chain

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OG ISAB: Improving animal health and welfare in Spanish dairy sector

Modeling cost-effectiveness of mitigation solutions in the Dutch dairy sector

GO RUMPRINT: Environmental Impact of Dairy and Beef in Catalonia

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Biodiversity monitoring in farming: assessing impacts and guiding action

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

European Dairy Farms: Efficiency and Resilience Across Regions

Dairy bioeconomy: from milk to bioethanol and fertilizer

Food Loss in the French Dairy Supply Chain

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

OG ISAB: Improving animal health and welfare in Spanish dairy sector

Modeling cost-effectiveness of mitigation solutions in the Dutch dairy sector

GO RUMPRINT: Environmental Impact of Dairy and Beef in Catalonia

Cheese Production from Donkey's Milk: Innovation in Dairy Farming

Biodiversity monitoring in farming: assessing impacts and guiding action

Formaggi a Caglio di Carciofo: Innovazione Lattiero-Casearia in Basilicata

European Dairy Farms: Efficiency and Resilience Across Regions

Dairy bioeconomy: from milk to bioethanol and fertilizer

Food Loss in the French Dairy Supply Chain