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The Aronia project and the other organic superfruits in region Centre Val de Loire

Video

30-11-2018

The Aronia project and the other organic superfruits in region Centre Val de Loire

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Practice Note: How to stimulate producer cooperation and regional food labelling?

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27-05-2021

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Giuseppe Moscatelli

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The Aronia project and the other organic superfruits in region Centre Val de Loire

La potenciación de las partes interesadas regionales para aprovechar todo el potencial de la bioeconomía europea

LIDAR aplicado a la elaboración de un inventario regional forestal y una cartografía de modelos de combustible

Organic beer - EIP project video

Practice Note: How to stimulate producer cooperation and regional food labelling?

MOVING Project - Bio-honey production on a mountain region Policy Brief

Three scientific review papers on Soil Functions (local, regional, EU scales)

Knowledge exchange of agricultural innovations between Japan and the Emilia Romagna region (Italy)

AgriLink Project - Advisory support for agri-innovation: Application of precision farming system in Wielkopolski / Wroclawski region, Poland

MOVING Project - The sustainability of carob flour production in a mountain region

The Aronia project and the other organic superfruits in region Centre Val de Loire

La potenciación de las partes interesadas regionales para aprovechar todo el potencial de la bioeconomía europea

LIDAR aplicado a la elaboración de un inventario regional forestal y una cartografía de modelos de combustible

Organic beer - EIP project video

Practice Note: How to stimulate producer cooperation and regional food labelling?

MOVING Project - Bio-honey production on a mountain region Policy Brief

Three scientific review papers on Soil Functions (local, regional, EU scales)

Knowledge exchange of agricultural innovations between Japan and the Emilia Romagna region (Italy)

AgriLink Project - Advisory support for agri-innovation: Application of precision farming system in Wielkopolski / Wroclawski region, Poland

MOVING Project - The sustainability of carob flour production in a mountain region