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134 results

Normande beef: consumer preferences and sensory evaluation
slideshow/presentation
Jan 17, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet, Faustine Noël
Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
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Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation
document
Jan 23, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux
document
Jan 30, 2007
-
Innovations agronomiques
Louis-Georges Soler
Replicability roadmap: Plukboerderij Grondig, Lasko, Belgium
document
Nov 07, 2023
-
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Rani Van Gompel+ 1
Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia
document
Dec 31, 2022
-
BONITA, new resistant club apple variety in Slovenia - from production to marketing
Univerza v Ljubljani
NUTR2CYCLE: Carbon- and Nutrient-Efficient Agriculture in Europe
document
Sep 30, 2023
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Transition towards a more carbon and nutrient efficient agriculture in Europe
Fundacion Cartif
Renewable Gasses in Europe: Biomethane Policy and Market Analysis
document
Jun 16, 2026
-
Biorefine Cluster Europe
Flemish government+ 10

Filters

Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Replicability roadmap: Plukboerderij Grondig, Lasko, Belgium

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

NUTR2CYCLE: Carbon- and Nutrient-Efficient Agriculture in Europe

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

Filters

Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Replicability roadmap: Plukboerderij Grondig, Lasko, Belgium

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

NUTR2CYCLE: Carbon- and Nutrient-Efficient Agriculture in Europe

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

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Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Replicability roadmap: Plukboerderij Grondig, Lasko, Belgium

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

NUTR2CYCLE: Carbon- and Nutrient-Efficient Agriculture in Europe

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

Innovative Pork Patties and Food Neophobia: WTP, Purchase Intention, and Sensory Evaluation

Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

Diversificazione prodotti: analisi sensoriale panel test su farine a pietra

Réduction des pesticides dans le vignoble français : enjeux économiques et environnementaux

Replicability roadmap: Plukboerderij Grondig, Lasko, Belgium

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

NUTR2CYCLE: Carbon- and Nutrient-Efficient Agriculture in Europe

Renewable Gasses in Europe: Biomethane Policy and Market Analysis