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Normande beef: consumer preferences and sensory evaluation
slideshow/presentation
Jan 17, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet, Faustine Noël
Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
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Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité
document
Jan 02, 2010
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Innovations agronomiques
Gilles Fayard

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia
document
Dec 31, 2022
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BONITA, new resistant club apple variety in Slovenia - from production to marketing
Univerza v Ljubljani
Using Q-methodology to assess product label potential
document
Jan 04, 2023
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Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods
Christophe Schulze
Genetic basis of tomato biochemical and organoleptic quality
document
Jan 02, 2010
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Innovations agronomiques
Mathilde Causse
Increase grazing over concentrated feeding to boost dairy value
document
Jan 01, 2024
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Resilience For Dairy
Lorra S. Coop.
Povečanje povpraševanja po jagnjetini v Sloveniji
document
Dec 31, 2021
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Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

Filters

Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité

Sustainable charcoal market opportunities in Veneto

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

Using Q-methodology to assess product label potential

Genetic basis of tomato biochemical and organoleptic quality

Increase grazing over concentrated feeding to boost dairy value

Povečanje povpraševanja po jagnjetini v Sloveniji

Filters

Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité

Sustainable charcoal market opportunities in Veneto

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

Using Q-methodology to assess product label potential

Genetic basis of tomato biochemical and organoleptic quality

Increase grazing over concentrated feeding to boost dairy value

Povečanje povpraševanja po jagnjetini v Sloveniji

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Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité

Sustainable charcoal market opportunities in Veneto

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

Using Q-methodology to assess product label potential

Genetic basis of tomato biochemical and organoleptic quality

Increase grazing over concentrated feeding to boost dairy value

Povečanje povpraševanja po jagnjetini v Sloveniji

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Normande beef: consumer preferences and sensory evaluation

Cider Consumer Preferences and Market Positioning in France

L'analyse du PEIFL sur la qualité des fruits et légumes : facteurs, consommation et durabilité

Sustainable charcoal market opportunities in Veneto

Renewable Gasses in Europe: Biomethane Policy and Market Analysis

Optimizing Marketing Strategy for 'Bonita' Apples in Slovenia

Using Q-methodology to assess product label potential

Genetic basis of tomato biochemical and organoleptic quality

Increase grazing over concentrated feeding to boost dairy value

Povečanje povpraševanja po jagnjetini v Sloveniji