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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    126 results

      Mixed Crop-Livestock Beef Systems in France: Performance and Sustainability

      document
      Jun 01, 2013
      -
      Innovations agronomiques
      Patrick VEYSSET, Michel LHERM, Didier BÉBIN et Marielle ROULENC
      • suckler cattle
      • mixed crop-livestock systems
      • organic farming
      • Charolais region
      • feed self-sufficiency
      • greenhouse gas emissions
      • energy use
      • agroecology
      • farm performance
      • environmental impact

      Reducing finishing age in beef cattle for lower emissions

      document
      Dec 31, 2025
      -
      Climate Neutral Farms
      Deirdre Hennessy (UCC)+ 1
      • beef cattle
      • dairy-beef systems
      • methane emissions
      • feed efficiency
      • animal genetics
      • grassland management
      • animal nutrition
      • finishing age
      • sustainable livestock
      • herd performance

      La gestion du pâturage varie selon les systèmes bovins-ovins

      document
      Jul 29, 2020
      -
      Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
      Sylvie Mugnier (Agro Sup Dijon)+ 1
      • co-grazing
      • grazing management
      • beef-sheep systems
      • grazing integration
      • forage management
      • sheep grazing
      • cattle grazing
      • land parcel structure
      • Bocage Bourbonnais
      • Plaine de Saint-Flour

      Mixed farming with beef and sheep, local processing and short supply chain

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • multispecies swards
      • beef
      • organic farming
      • soil fertility
      • local market
      • seed mixtures
      • Angus cattle
      • short selling
      • sustainable agriculture
      • grass-fed

      Beef from culled dairy cows: innovative marketing system

      document
      Jun 30, 2025
      -
      European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
      Linda af Geijersstam, Svenska Vallföreningen
      • beef
      • dairy cows
      • cull cows
      • direct marketing
      • on-farm selling
      • local market
      • pasture-based
      • whole cow utilization
      • quality label
      • EU funding

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Reconciling Production and Environment in Beef Cattle Systems of Central France

      document
      Mar 01, 2016
      -
      Innovations agronomiques
      Jean DEVUN, Vincent MANNEVILLE, Kévin MOREL, Stéphane MOREAU, Jean-Pierre FARRIÉ, Jean RENON et Jacques AGABRIEL
      • beef cattle systems
      • Charolais region
      • energy consumption
      • greenhouse gas emissions
      • grassland-based systems
      • MJ per kg PVV
      • CO2 equivalent per kg PVV
      • carbon sequestration
      • permanent pastures
      • concentrate feed

      Dual-purpose cattle breed for grass-fed beef in silvopastoral systems

      document
      Jun 30, 2025
      -
      European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
      Melis R.A.M., Nieddu D.
      • sustainable farming
      • silvopastoral system
      • adapted breeds
      • low-labor farming
      • grass-fed beef
      • agroforestry
      • animal welfare
      • self-sufficiency
      • Mediterranean climate
      • cattle breeding

      Grass-fed beef transition: costs, benefits, and sustainability analysis

      document
      Jun 30, 2025
      -
      European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
      Grünlandzentrum Niedersachsen/ Bremen
      • sustainable farming
      • cattle
      • grazing
      • direct marketing
      • supply chain
      • on-farm selling
      • working capital
      • environmental benefits
      • economic benefits
      • local market

      Italian Ryegrass, Clover, and Vetch Intercropping for Protein Autonomy in Beef and Dairy Systems

      document
      Feb 16, 2025
      -
      More Protein Autonomy and Food Security in Dairy Systems
      Amélie POULLEAU+ 1
      • Italian Ryegrass
      • Red Clover
      • Vetch
      • RGI Mixtures
      • Intercropping
      • Protein Autonomy
      • Beef Systems
      • Dairy Systems
      • Saône-et-Loire
      • 2023 Sowing

      Organic marbled beef from Latvian research

      document
      Dec 31, 2022
      -
      Organically produced marbled steak
      Cēsu rajona Zaubes pagasta zemnieku saimniecība "ATĒNAS"
      • organic beef
      • marbled beef
      • Angus cattle
      • livestock farming
      • feed efficiency
      • organic farming
      • beef quality
      • grass composition
      • marbling
      • technology development
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