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Ozonation and UV Irradiation Extend Shelf Life of American Cranberries
document
Dec 31, 2022
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An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
Original Food Spółka z o. o.
Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment
document
Dec 31, 2022
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Adaptation and implementation of innovative water treatment technology in a closed irrigation system with the use of biological protection agents and
Original Food sp. z o.o
Raspberry Plant with Ripe and Unripe Berries
document
Jan 01, 2015
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Kennisplatform voor de groene sector
Groen Kennisnet

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

GoodBerry Project Newsletter Issue 3: Advancing Berry Crop Stability in Europe
document
Dec 01, 2019
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Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Sonia Osorio
The potential of Pyrenean oak acorn as gluten-free flour
document
Jul 31, 2024
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Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2
FRESNACK: Development of a Healthy Sweet Fruit Snack
document
Jan 15, 2019
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Creation of a healthy fruit snack (FRESNACK)
IRTA
Plattelandsontwikkeling POP3 Brabant: IPM for Low-Residue Strawberries
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Pijnenburg, H.+ 4
Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη
document
Jul 31, 2024
-
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
Mariline Borges+ 2

Filters

Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Raspberry Plant with Ripe and Unripe Berries

RADIANT Orchards: Agroecological Sweet Acorn Production

Valorization of elderberry for food products

GoodBerry Project Newsletter Issue 3: Advancing Berry Crop Stability in Europe

The potential of Pyrenean oak acorn as gluten-free flour

FRESNACK: Development of a Healthy Sweet Fruit Snack

Plattelandsontwikkeling POP3 Brabant: IPM for Low-Residue Strawberries

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

Filters

Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Raspberry Plant with Ripe and Unripe Berries

RADIANT Orchards: Agroecological Sweet Acorn Production

Valorization of elderberry for food products

GoodBerry Project Newsletter Issue 3: Advancing Berry Crop Stability in Europe

The potential of Pyrenean oak acorn as gluten-free flour

FRESNACK: Development of a Healthy Sweet Fruit Snack

Plattelandsontwikkeling POP3 Brabant: IPM for Low-Residue Strawberries

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

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Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Raspberry Plant with Ripe and Unripe Berries

RADIANT Orchards: Agroecological Sweet Acorn Production

Valorization of elderberry for food products

GoodBerry Project Newsletter Issue 3: Advancing Berry Crop Stability in Europe

The potential of Pyrenean oak acorn as gluten-free flour

FRESNACK: Development of a Healthy Sweet Fruit Snack

Plattelandsontwikkeling POP3 Brabant: IPM for Low-Residue Strawberries

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ozonation and UV Irradiation Extend Shelf Life of American Cranberries

Enhancing Cranberry Cultivation with Biostimulators and Closed-Loop Water Treatment

Raspberry Plant with Ripe and Unripe Berries

RADIANT Orchards: Agroecological Sweet Acorn Production

Valorization of elderberry for food products

GoodBerry Project Newsletter Issue 3: Advancing Berry Crop Stability in Europe

The potential of Pyrenean oak acorn as gluten-free flour

FRESNACK: Development of a Healthy Sweet Fruit Snack

Plattelandsontwikkeling POP3 Brabant: IPM for Low-Residue Strawberries

Οι δυνατότητες του βελανιδιού της δρυός των Πυρηναίων ως πηγή αλεύρου χωρίς γλουτένη