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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    5 results

      Rational and Prudent Use of Antibiotics in Porcine Production

      document
      Apr 05, 2021
      -
      Rational and Prudent Use of Antibiotics in Porcine Production
      Ana María Carvajal Urueña
      • antibiotics
      • porcine production
      • antimicrobial resistance
      • animal health
      • sustainable farming
      • pig farming
      • rural development
      • Castilla y León
      • AGROCESA
      • biosecurity

      Run4Life Project Risk and Sustainability Assessment Report

      document
      Jun 16, 2026
      -
      Biorefine Cluster Europe
      CEIP+ 18
      • Run4Life
      • Horizon 2020
      • nutrient recovery
      • wastewater treatment
      • circular economy
      • sustainable fertilizers
      • life cycle assessment
      • QMRA
      • HACCP
      • AMR

      AKIS inventory.(Overview of infrastructures and agricultural advisory services)

      document
      Jan 31, 2021
      -
      Connecting advisers to boost interactive innovation in agriculture and forestry
      Andrea Knierim+ 3
      • AKIS
      • agricultural and forestry advisory services
      • agricultural policies

      Gala pārskats - ELFLA projekts: 'Progresīva zemkopības sistēma kā pamats vidi saudzējošai un efektīvai Latvijas augkopībai

      document
      Jun 30, 2023
      -
      Advanced farming systems for environmentally friendly and efficient crop production in Latvia
      Inga Jansone
      • progressive agriculture
      • Latvia
      • sustainable farming

      Antibiotic-free poultry: Willingness to pay in Italy

      document
      Jan 01, 2020
      -
      Rethinking the use of antimicrobials in livestock production systems
      Maurizio Aragrande+ 4
      • antibiotic-free poultry
      • Italian consumers
      • antimicrobial use
      • antimicrobial resistance
      • hedonic pricing
      • poultry meat
      • consumer willingness to pay
      • antibiotic-free labeling
      • Italian supermarkets
      • AMU reduction

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