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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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84 results

Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
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Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
Proteins, Satiety, and Appetite Control: Role of Dairy Proteins
document
Jan 02, 2011
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Innovations agronomiques
Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.
Les protéines laitières et la sénescence musculaire : stratégies nutritionnelles pour préserver la masse maigre chez les aînés
document
Jan 02, 2011
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Innovations agronomiques
Dardevet D., Rémond D., Mosoni L.

Allergenicity of Milk Proteins
document
Jan 02, 2011
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Innovations agronomiques
Jean-Michel Wal
Membrane Separation and Targeted Protein Fraction Functions for Eco-Design
document
Jan 02, 2011
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Innovations agronomiques
Gésan-Guiziou G., Van Audenhaege M., Omont S., Froelich D.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Modifications of functional properties of dairy protein powders: impact of concentration and drying
document
Jan 02, 2011
-
Innovations agronomiques
Pierre Schuck
Green Milk: Organizational Innovation in Dairy Production
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
A2A2 melk, niche of marktopportuniteit?
document
Jan 30, 2023
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A2A2-milk, niche or market opportunity?
Patrick Pasgang
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
La valorisation du lait français : production, transformation et innovation
document
Jan 02, 2011
-
Innovations agronomiques
Lortal S., Boudier J.F.

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