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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    81 results

      Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

      document
      Jan 12, 2020
      -
      Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
      Marco Spalluto
      • common beans
      • Phaseolus vulgaris
      • β-glucans
      • flavonoids
      • bioactive compounds
      • cholesterol reduction
      • insulin sensitivity
      • gut microbiota
      • prebiotic effects
      • immunomodulation
      • antioxidant properties
      • cancer prevention
      • menopausal symptoms
      • Dectin 1 receptors
      • FDA health claims
      • hypoglycemic activity
      • genoprotection
      • free radical neutralisation

      Nano- and microstructure formation via protein self-assembly

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bouhallab S., Riaublanc A., Croguennec T.
      • protein
      • casein
      • whey
      • self-assembly
      • nanotube
      • fibril
      • aggregate
      • disulfide bond
      • calcium
      • thermal treatment

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      Allergenicity of Milk Proteins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Jean-Michel Wal
      • caseine
      • lactoglobuline
      • alpha-lactalbumine
      • protéines du lait
      • allergènes
      • Bos d 5
      • Bos d 8
      • Bos d 4
      • traitement thermique
      • allergie alimentaire

      A2A2 melk, niche of marktopportuniteit?

      document
      Jan 30, 2023
      -
      A2A2-milk, niche or market opportunity?
      Patrick Pasgang
      • A2A2 milk
      • Beta-casein protein
      • Jersey cows
      • Milk intolarence
      • Lactose intolarence

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

      document
      Apr 30, 2025
      -
      Grist
      Małgorzata Szczepanek
      • produkcja słodu
      • dehydratacja
      • zboża
      • młóto browarniane

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Gala pārskats - ELFLA projekts: 'Progresīva zemkopības sistēma kā pamats vidi saudzējošai un efektīvai Latvijas augkopībai

      document
      Jun 30, 2023
      -
      Advanced farming systems for environmentally friendly and efficient crop production in Latvia
      Inga Jansone
      • progressive agriculture
      • Latvia
      • sustainable farming

      Biodegradable Polymers from Agricultural Waste for Fruit Packaging

      document
      Jan 10, 2022
      -
      Obtaining of bio-degradable polymers from renewable resources for production of protective coatings and packaging materials for fruits
      Latvijas Universitāte
      • biopolymer
      • bacterial cellulose
      • levan
      • dextran
      • pullulan
      • scleroglucan
      • agricultural waste
      • whey
      • food processing by-products
      • biodegradable packaging
      • microbial fermentation
      • bioreactor
      • circular economy
      • edible films
      • active packaging
      • antimicrobial coatings
      • sustainable materials

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial
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