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mEATquality

Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

About project

The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain. The ‘extensiveness’ of production is a key issue, and will...

Project type
Horizon 2020
Country
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Grant ID
10.3030/101000344
Start date
01 Oct 2021
End date
30 Sept 2025
CORDIS database
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Project website
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