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mEATquality
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
About project
The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain. The ‘extensiveness’ of production is a key issue, and will...
- Project type
- Horizon 2020
- Country
- -
- Grant ID
- 10.3030/101000344
- Start date
- 01 Oct 2021
- End date
- 30 Sept 2025
- CORDIS database
- -
- Project website
- -
Contributions
Environmental Enrichment to Improve Pig Welfare
Document
31-12-2024
- Mathilde Coutant