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Comprehensive improvement of pork meat through productive strategies at farm level and innovative,
Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_ea860493b8
- Start date
- 01 Jan 2017
- End date
- 01 Jan 2019
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha Mejora integral de la carne de cerdo mediante estrategias productivas a escala de granja y herramientas innovadoras, NIRS en línea para su clasificación, a escala de matadero
Document
15-01-2019
- MATADERO FRIGORÍFICO DEL CARDONER SA