Appropriate feed strategies for organic sows and piglets

Optimise water and feed supply for organic sows and piglets using evidence-based strategies. This guide addresses digestible amino acid requirements, rationing, ingredient selection, roughage use, body condition scoring, and feeding hygiene. Designed for organic farmers and advisors in Europe, it supports compliance with EU organic standards and initiatives like Horizon Europe and EIP-AGRI. Based on current scientific recommendations, the tool enhances performance and prevents nutrition-related issues in organic pig production.