Simplifying organic pig feeding: single feed from weaning to cull

Simplified organic pig feeding: single finishing feed from weaning to market weight

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Detail description

Pigs fed a single finishing feed from weaning to cull age showed partial catch-up growth with no loss in lean meat percentage. This simplified feeding strategy reduces feeding complexity and costs, though economic impact was not quantified. Long-term digestive health effects need further study. Intended for organic pig farmers and advisors.

Contribution detail info

Project

OK-Net EcoFeed

Organic Knowledge Network on Monogastric Animal Feed

Location
France
Authors
Florence Maupertius
Purpose
Support decision-making and strategic planning, Implement best practices

File type
document
Created on
Apr 03, 2026
Origin language
French
Official project website
OK-Net EcoFeed
License
Other


    Simplifying organic pig feeding: single feed from weaning to cull | EU-FarmBook