Hygiene management in organic pig farming
Preventive hygiene practices for low germ pressure in organic pig farming
or
Detail description
Maintain low germ pressure in organic pig farming through non-chemical hygiene practices. Covers stall design, cleaning procedures, approved disinfectants, and parasite management. Targets organic pig farmers and advisors in German-speaking regions. Explains pathogen transmission and prevention strategies. References FIBL for additional resources.
Contribution detail info
- Project
- Location
- Austria, Germany, Switzerland
- Authors
- Barbara Früh
- Purpose
- Ensure compliance with regulations, policies, and guidelines, Implement best practices
- File type
- document
- Created on
- Apr 03, 2026
- Origin language
- German
- Official project website
- OK-Net EcoFeed
- License
- Other
- Keywords