Clover-grass protein bio-refining: nutrient composition and shelf life
Anaerobic storage maintains high protein quality in clover-grass for organic feed production
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Detail description
Clover-grass protein concentrate produced via bio-refining shows high protein and amino acid content, with stable quality during anaerobic storage. Lactic acid bacteria increase and pH drops significantly within 14 days, indicating effective preservation. This method offers a cost-effective alternative to traditional drying, supporting sustainable feed production for organic poultry. Results are based on pilot-scale trials at Aarhus University, Foulum, Denmark, and are relevant to farmers, advisers, and food companies in northern and central Europe.
Contribution detail info
- Project
- Location
- Denmark
- Authors
- Christine Dilling, Sanna Steenfeldt, Ricarda M. Engberg, Lauren Dietemann
- Purpose
- Other, Implement best practices
- File type
- document
- Created on
- Apr 03, 2026
- Origin language
- English
- Official project website
- OK-Net EcoFeed
- License
- Other
- Keywords