Intercropping in orchards for sustainable soil management

Intercropping with cover crops enhances soil health and resilience in organic orchards. The practice reduces weed pressure, improves soil structure, and boosts microbial activity and biodiversity. Trials show cover crops in tree rows influence root development, increasing plant resilience. This sustainable approach supports organic fruit production in Europe, part of the BIOFRUITNET initiative. Resources available via Organic Farm Knowledge.