Validità economica dei modelli di produzione con vacche longeve
Sustainable dairy farming and economic viability of long-lived cows in the Parmigiano Reggiano region
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Detail description
This study assesses the economic viability of long-lived dairy cow farming in the Parmigiano Reggiano region, focusing on technical and economic conditions that enable higher income comparable to shorter-cycle systems. It highlights innovation, knowledge sharing, and sustainability in traditional cheese production. Funded by the European Union through EIP-AGRI and EU-FarmBook.
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Contribution detail info
- Project
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable fa
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
- Location
- Italy
- Authors
- Lattemilia
- Purpose
- Evaluation, Support decision-making and strategic planning, Modelling
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable fa
- License
- CC BY
- Keywords