Innovative Artichoke Rennet Cheeses: Market Expansion and Economic Impact
Expanding niche markets for vegetarian-friendly cheeses through artichoke-based rennet innovation
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Detail description
Innovative artichoke rennet cheeses enhance value in horticultural and dairy sectors. Utilizing final artichoke harvests boosts profits for growers and enables production of novel, non-animal rennet cheeses for niche vegetarian markets. Rising demand in southern Italy and globally drives competitiveness through advanced technology and unique flavor profiles. New vegetable rennet production plants could create jobs, especially for women. Funded by the European Union.
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Contribution detail info
- Project
Application of process and product innovations for the development of the milk chain in Basilicata
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
- Location
- Italy
- Authors
- Dott.ssa Lucia SEPE
- Purpose
- Experimentation, Modelling, Support decision-making and strategic planning
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Application of process and product innovations for the development of the milk chain in Basilicata
- License
- CC BY
- Keywords