Inovações na rotação de culturas e integração de leguminosas em Ghardimaou, Tunísia

Agricultural resilience in Ghardimaou, Northwest Tunisia, is enhanced through strategic crop rotation integrating vegetables and legumes. Practices include minimal tillage, permanent ground cover, and diversified cropping systems to reduce soil erosion, improve soil fertility and structure, and increase water use efficiency. These methods boost productivity, support biodiversity, and minimize pesticide use, benefiting both food security and environmental sustainability. The rotation system, tailored to local conditions, market demand, and crop profitability, emphasizes nitrogen-fixing legumes to enrich soils and break pest cycles.