Legumes for Equine Diets: Nutritional Benefits and Management

Leguminous plants like clover, vetch, and lucerne provide high-quality, digestible protein for horses due to their compound leaves, deep taproots, and persistent growth. These forages support equine nutrition with essential amino acids, calcium, and fiber, but require careful management to prevent toxicity from neurotoxins or overconsumption. Key species include alfalfa, red and white clover, sainfoin, and vetch, each with specific soil and grazing requirements. Proper mowing, pH control (≥6), and rotational grazing are critical to maintain forage quality and animal health.