Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
or
Detail description
This study investigates how intermediate inputs, including raw materials and managerial skills, influence product quality, diversification, and export outcomes in the food processing sector.
1/1
or
Contribution detail info
- Project
- Location
- France, Hungary, Italy
- Authors
- Yaghoob Jafari, Daniele Curzi
- Purpose
- Support decision-making and strategic planning
- File type
- document
- Created on
- Aug 30, 2024
- Origin language
- English
- Official project website
- –
- License
- Other
- Themes