Goat Pasture Management in Occitanie: Sustainable Feeding Systems

Pastures provide year-round forage including grass, foliage, and fruits, supporting goat nutrition and well-being. In Occitanie, 21% of goats are raised on pastoral systems, with 32% of specialized farms using pasture-based feeding. Diverse vegetation structures—meadows, heathlands, and woods—enhance dietary variety. Effective management includes daily grazing circuits, water access, and controlled concentrate use (0.5–1.5% of dry matter). Seasonal planning and behavioral observation optimize intake and rumen development. Regular clearing maintains undergrowth, and grazing impact must be monitored over time.