Intercropping and Food Safety

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Detail description

Explores the impact of intercropping on food safety, focusing on alkaloids and allergens in lupin, faba bean, and oats.

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Contribution detail info

Project: CROPDIVA
Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Location: Europe
Authors: Sylvia Kalli
Purpose: Communication, Dissemination

File type: document
Created on: Dec 01, 2023
Origin language: English
Official project website: –
License: CC BY-ND

Keywords: Lupin
faba bean
oats
alkaloids
allergens
food safety
intercropping
Themes: Food quality
Diversification
Crop rotation
Biodiversity