Dedicated equipment by zone and house improves biosecurity in broiler farming

Dedicated equipment by zone and house enhances biosecurity in broiler farming. This practice assigns specific tools—such as buckets, suits, shoes, and cleaning equipment—exclusively to designated areas, reducing cross-contamination and disease spread. Colour-coding improves visual identification, streamlines disinfection, and minimises staff travel. The method supports better bird health, lower mortality, and increased productivity, with benefits potentially offsetting initial costs. Simple to implement and maintain, it is recommended for improved farm hygiene and welfare. Part of the BroilerNet.eu initiative under the EIP-AGRI programme, funded by the European Commission.