Water Disinfection in Poultry Farming

Water disinfection in broiler farms improves biosecurity, reduces mortality and morbidity by at least 2%, and enhances feed conversion ratio by 0.05. Applied at water tanks before distribution, it ensures residual protection throughout the network. Disinfectants are selected for efficacy and safety, with pH adjustment and regular lab testing to verify results. Supervised by animal scientists and veterinarians, the practice prevents interference with water-based treatments. Suitable for all poultry types and especially beneficial for farms with aging water systems, it costs about €50 annually per farm. Compliance with potable water regulations and control of biofilm and leaks further support bird welfare and reduce ammonia emissions.