Improving Wheat Production Sustainability in Spain
Improving sustainability in Spanish wheat production through EIP-Agri collaboration
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Detail description
Improves sustainability of wheat production in Spain through Good Agricultural Practices (GAPs). Funded with €536,178.23 from June 2018 to July 2020, the project involved AETC, UCO, AECSV, Antonio Tarazona S.L., and Agrifood Sector Communication S.L. in Andalusia, Castile and León, and Madrid. Part of the EIP-Agri framework, focusing on cereals. More at http://www.innovatrigo.es/ and info@aetc.es.
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Contribution detail info
- Project
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.
- Location
- Spain
- Authors
- Cristina Merino Rosell
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Sep 30, 2023
- Origin language
- English
- Official project website
- Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
- License
- CC BY
- Keywords