This Factsheet introduce a new production method - barn hay drying, which is to produce the same amount of milk with 50% less concentrates. In addition to that, it is also intended to get 7 cents more per liter milk from cheese production factories.
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.