OG_Best practices in animal breeding

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Detail description

The main objective of the Operational Group was to increase farmers' competitiveness by increasing cheese production yields and developing value-added mature cheeses. The purpose of this guide is to briefly outline some of the theoretical principles underlying the improvement of the genetic structure of animal populations as well as to familiarize the reader with the main objectives of breeding in some farm animals.

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Contribution detail info

Project

NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG

NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG

Location
Romania
Authors
Margaoan Rodica, Vlaic Bogdan Alin
Purpose
-

File type
Document
Created on
Dec 31, 2022
Origin language
English
License
CC BY