Szikra restaurant- First “Zero Waste” restaurant in Romania

The FoodSHIFT2030 project was leading an ambitious citizen-driven transition of the European food system towards a low-carbon, circular future, including a shift to less meat and more plant-based diets. The FoodSHIFT2030 approach focused on supporting innovation towards a fast transition of the European food system by 2030, which is necessary in order to address the pressing challenges for food and nutrition security, contributed to the EU commitment of reducing GHG emissions by at least 40% by 2030, and revitalized urban-rural linkages and partnerships to secure the achievement of the UN Sustainable Development Goals (SDGs) by 2030.