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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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    • Livestock

    Use of biomass in farming for heating poultry houses

    The BroilerNet project involves a bottom-up approach to identify challenges and innovation needs for broiler farmers in Europe, and to collect promising and already successfully implemented Good Practices to meet the challenges in questions. The top Good Practices selected by experts within the three thematic areas (animal health management, animal welfare and sustainability) have been summarized in factsheets. Heating plays a crucial role in poultry farming, as it is essential to maintain high heating temperatures in the poultry houses to ensure the thermal comfort of the birds, especially during the start of the batch (32-34 degrees C) until they are fully feathered. Propane gas heating has been widely developed and adopted in poultry farming, mainly due to its ease of use (transport, storage initial investment cost, maintenance, efficiency). However, gas represents in of the main variable costs alongside feed and chicks, with fluctuating costs depending on market prices. For this reason, and in response to the challenge of better energy management for environmental sustainability, biomass heating emerges as an interesting alternative to propane gas, with lower carbon footprint and equivalent efficiency.

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    Contribution detail info

    Project

    BROILERNET

    Practice and Science Broiler Production Innovation Network

    Location
    • Europe
    • France
    Authors
    • Stefan Gunnarsson
    Purpose
    • Dissemination
    • Decision-making support
    • Communication
    • Education/Training
    File type
    Document
    File size
    565 kB
    Created on
    01-04-2024
    Origin language
    English
    Official project website
    BROILERNET
    License
    CC BY-ND
    Keywords
    • Animal sustainability
    • French
    • Broiler production
    • Management practice
    • Good practice.

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