Optimizing poultry biosecurity with zone-specific equipment assignment

Optimizing biosecurity in poultry farming through zone-specific allocation of equipment and materials. This guide outlines practical measures to prevent pathogen spread, reduce economic losses, and protect flock health. It details the assignment of items like workwear, boots, buckets, ladders, and tools to specific zones and buildings. The approach minimizes contamination risks between production units. Authored by Aude Kleiber, Maryse Guinebretière, Virginie Michel, and ANSES.