Guidelines for advisory services to improve the welfare of laying hens at the end of lay period. At the end of the laying period the hens are either removed from the building to be slaughtered for human consumption or are killed within the building and sent for destruction. End of lay (EoL) addresses this last transport of the hens to the slaughterhouse, from the moment of catching until the moment of slaughter and also includes preparation and planning for this event.
1/1
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.