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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
How to get plant-based meat analogues from CROPDIVA crops?
Document
01-12-2023
CROPDIVA
Pere Gou
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
ProFuture Leaflet with results
Image
17-04-2023
ProFuture
Marie Christine Thurm
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Practice abstract del GO TAURO, Sistemas eco-eficientes de calidad diferenciada: potenciando la sostenibilidad de la ganadería brava
Document
30-09-2024
Innovation Project for the creation of "Eco-efficient Systems of Differentiated Quality: Strengthen
UNION DE CRIADORES DE TOROS DE LIDIA
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture
Fabio Fanari
Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies
Document
30-08-2024
PPILOW
Benedicte Lebret (INRAE)
Methods and tools for decentralized on-farm breeding
Document
01-12-2018
DIVERSIFOOD
Véronique Chable

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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

High-tech science for small scale pork producers

How to get plant-based meat analogues from CROPDIVA crops?

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

ProFuture Leaflet with results

Health Innovation in Patty Products

Practice abstract del GO TAURO, Sistemas eco-eficientes de calidad diferenciada: potenciando la sostenibilidad de la ganadería brava

Presentation at Next Gen Protein conference - Profuture

Preventing undesired behaviors and reducing the risk of boar taint in organic intact male pigs by genetic, management and feeding strategies

Methods and tools for decentralized on-farm breeding