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Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW
Christine Leterrier (INRAE)
Stakeholders’ views regarding the key challenges in organic and low-input pig farming
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Economic aspects of range and outdoor run management in outdoor and organic broiler and pig production systems
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Advances for nutrient management in storage systems: knowledge from NUTRI-KNOW’s EIP-AGRI Operational Groups
Slideshow/Presentation
19-11-2024
NUTRI-KNOW
Allan Leck Jensen
- nutrient management,manure treatment, nutrient recovery, knowledge exchange, market, legislation,storage system
Perceived usefulness and feasibility of measures to enhance animal welfare in organic and outdoor-reared pigs and poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
- animal welfare measures
- low-input outdoor
Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia
Document
15-09-2022
NUTRI-KNOW
FCAC
Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Farmer and consumer attitudes to proposed production systems
Document
05-09-2019
Feed-a-Gene
Jaap Van Milgen
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Biodiversity Indicators for European Farming Systems
Document
17-09-2012
BIOBIO
Felix Herzog

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Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Economic aspects of range and outdoor run management in outdoor and organic broiler and pig production systems

Advances for nutrient management in storage systems: knowledge from NUTRI-KNOW’s EIP-AGRI Operational Groups

Perceived usefulness and feasibility of measures to enhance animal welfare in organic and outdoor-reared pigs and poultry

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Farmer and consumer attitudes to proposed production systems

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

Biodiversity Indicators for European Farming Systems