43 Ergebnisse
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Microbial antagonists & BCA: Practical information
Document
04-04-2022
BEST4SOIL- Vincent Michel
- Dr. Michael Gaffney
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine- Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Concepts for Agrobiodiversity
Document
01-04-2021
DYNAVERSITY- Arcadia International
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D- Marija Klopcic
On-site biosecurity audit
Document
23-11-2023
NETPOULSAFE- Sandra Sevilla Navarro
Compost: Advantages and Disadvantages
Document
04-04-2022
BEST4SOIL- Alfred Grand
- Vincent Michel