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48 Ergebnisse

Gascogn'innov: which viticultural systems for improving the biological quality of soils?
Document
20-05-2022
GASCOGN'INNOV : Redesign of wine systems for improving soil biological quality and soil conservatio
Laure Gontier
Mathilde Jardel
Sentit: Recovering and enhancing the value of local agricultural products
Factsheet
19-03-2024
ResAlliance
Carmen Rodríguez
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM
Jaime Prohens
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Practice abstract del GO GOIAEX para mejorar la vida comercial de la fruta ecológica a través de una práctica innovadora como es la aplicación de agentes de bicontrol
Document
06-06-2020
AGROECOLOGICAL INNOVATION OF EXTREMADURA
Guillermo González Galán
Practice abstract Observatory of agro-ecological innovation against climate change
Document
11-01-2021
OBSERVATORY OF AGRO-ECOLOGICAL INNOVATION AGAINST CLIMATE CHANGE
Luis Tesón Rodríguez
Practice abstract del GO ANPSTAND, estándar de calidad para centros de inseminación artificial porcina
Document
08-03-2021
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera
Szikra restaurant- First “Zero Waste” restaurant in Romania
Video
22-09-2022
FoodSHIFT2030
Raluca Barbu
Practice abstract del GO SALUDGIRASOL, Aplicación de indicadores de salud y calidad de suelos para un manejo sostenible y eficiente del girasol
Document
30-09-2023
Application of soil health and quality indicators for sustainable and efficient management of sunfl
Carlos García Izquierdo

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