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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
Über das Projekt
- Koordinator
- –
- Projekttyp
- –
- Land
- -
- Grant-ID
- OG_Spain_b335c7d673
- Datum des Beginns
- 2021
- Datum des Endes
- 2023
Projektbeiträge
Practice abstract SPA GO PROTEINLEG
Document
30-09-2024
- Fundación Empresa Universidad Gallega (FEUGA)
Infografía del Grupo Operativo PROTEINLEG
Image
05-05-2022
- FEUGA