Ficha Producción sostenible de vermut en La Rioja y mejora de la protección ambiental, a través de la investigación de Ecoindicadores del Análisis de Ciclo de Vida (ACV)

El objetivo de ACVer es obtener una visión productiva y medioambiental completa de Buenas Prácticas Agrarias (BPA), identificando y analizando entradas y salidas de materia y energía asociadas a distintas formas de llevar a cabo cada una de las actividades que intervienen en el proceso de producción de vermut elaborado a partir de vino blanco D.O.Ca. RIOJA, considerando todas las etapas de su ciclo de vida. La idea es señalar las actividades críticas proponiendo mejoras para optimizar el perfil medioambiental y productivo de la producción de vermut en La Rioja con el objetivo de sostenibilidad, basándonos en la aplicación de los principios de la UNE-EN ISO 14040:2006 y cumpliendo con lo recogido en la UNE-EN ISO 14044:2006.

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